HONEY WHISKEY SOUR HOW TO

It even has its own national holiday - National Whiskey Sour Day is Aug. Since then, the Whiskey Sour has found its way onto bar menus everywhere. Later, a Wisconsin newspaper, the Waukesha Plain Dealer, first wrote about the Whiskey Sour cocktail (with the British spelling, “whisky”) on Jan. Several Sour cocktails, including the Gin Sour and the Brandy Sour, were first mentioned in The Bartender’s Guide by Jerry Thomas in 1862. It’s said that sailors invented the Sour cocktail to avoid scurvy on the open seas.

If egg white isn’t your thing, you can skip it and serve the Whiskey Sour on the rocks. When the egg white is added, the cocktail is sometimes called a Boston Sour. (I love it in the Pink Lady and the Ramos Gin Fizz.) The egg white adds a thick, smooth, silky texture to a cocktail. Sometimes it has a fourth element: egg white. It has a number of variations, including the New York Sour and Scotch Sour. The Whiskey Sour calls for bourbon, simple syrup and lemon juice. For example, the margarita is made with tequila, agave and lime juice. Sours always contain a spirit, some sort of sweetener and some kind of citrus. The Whiskey Sour is from the Sour cocktail family, which means it is made with the Golden Ratio of Cocktails. It’s a light, refreshing drink that can be enjoyed before or after a meal.It is super customizable, from the whiskey to the sour element.The whiskey sour is very easy to make.There’s a lot to love about these classic cocktails:

HONEY WHISKEY SOUR HOW TO

Let’s get into the history of this amazing cocktail, plus tips for how to make it and its many variations.

Smooth, sweet and a little strong, this cocktail is a classic, and for good reason. In the Whiskey Sour, they’re inimitable together. How to make a Whiskey Sour without egg whiteĪ perfect trio: tart lemon, sweet sugar and strong bourbon.SEO, Pinterest and my favorite tweets and cutest pics. I’ll be sharing my top tips from the Evo Conference on this week’s Friday Faves. Take advantage of its versatility: make it your signature drink with your favorite steeped herb: basil, rosemary, lavendar, mint.Serve it as a mocktail refresher by omitting the booze.This recipe could easily be adapted as a punch to serve a bunch of your friendlies.Looking for your own ideas for variety? Here’s some suggestions to build upon: Another switch-up: I added a splash of soda. They didn’t include herbs, I thought it would add a touch of complexity. They served it with lime on the side, I served it with lemon. I likey likey already.Īnd the whiskey component? None other than Park City’s locally brewed High West Whiskey. So what was the secret? A simple syrup made of honey and water that resulted in a much smoother, less sugary-induced-hang-over-in-2-sips, going against the Martha grain. My intent: to search out exactly what the secret was for this delicious concoction of sweet whiskey love. There was some great eBay product and a fun Pinterest contest, but what really pulled me in were the folks from Slide Ridge Honey-a local honey producer from Mendon, Utah-and their recipe for Whiskey Lemonade, that night’s refreshing beverage being served to attendees.Īs my friends swooped through the suite, I cornered Slide Ridge’s Martin James and his dashing cowboy hat. My suite-going partners thought I’d gone off the deep end when after traipsing the 7 floors of suites, we reached the eBay Green Team room which featured locally sourced Utah products including crave-worthy local popcorn from Pop Art and even my friend Brooke of Cosmo Hippie Chef as the hostess with the mostess. Could there be any more gravitational pull for a food blogger than that? If you’ve never been to a conference before, most conferences feature sponsor suites where big name companies connect with the attendees to become familiar with their products. The ultimate attraction: it’s ingredients were all Utah locals. Which is where I fell in love with this little baby. Plenty of bloggers, lots of info and some great sponsor suites. This great state had some pretty great visitors this past weekend thanks to the bloggers who visited Park City for the third annual Evo Conference aka The Evolution of Women in Social Media. Which makes it convenient since that’s where I’ve returned to roost. This refreshing lemonade cocktail is sweetened with a honey simple syrup and fresh mint, and is spiked with whiskey!

Honey whiskey sour